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Hearty White Chili

Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. “My husband loves it, and I appreciate its one-pan ease.”
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    3 cups


  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup 2% milk
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 cup diced cooked chicken breast
  • Shredded Monterey Jack cheese and sliced jalapeno peppers, optional


  • In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired.
Nutrition Facts
1 cup: 333 calories, 9g fat (2g saturated fat), 48mg cholesterol, 814mg sodium, 36g carbohydrate (5g sugars, 8g fiber), 24g protein.

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  • hortatyak
    Nov 3, 2012

    No comment left

  • katn
    Apr 30, 2011

    fantastic!!! Tried it once loved it and have made it several times since. Made it for a chili cookoff for a group of national guard soldiers they loved it.

  • Pershing
    Nov 1, 2010

    No comment left

  • polarbear6233
    Mar 3, 2010

    It was good, but because it's fairly thick, it goes better paired with something else than as a stand-alone meal.

  • mannyspooks
    Jan 16, 2010

    No comment left

  • serendipity1212
    Aug 26, 2007

    No comment left

  • cindius
    Jun 8, 2007

    No comment left

  • leroue
    Oct 11, 2006

    No comment left