Hearty Turkey Casserole

Name: Hearty Turkey Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 2 cups uncooked elbow macaroni; 2 cups cubed cooked turkey breast; 2 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 pound process cheese (Velveeta), cubed; 3 hard-boiled large eggs, chopped; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon grated onion

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 9 servings.

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

Ingredients

2 cups uncooked elbow macaroni
2 cups cubed cooked turkey breast
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound process cheese (Velveeta), cubed
3 hard-boiled large eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1 teaspoon grated onion

Directions

1. Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts

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