Taste of Home
Hearty Turkey & Feta Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia
Ingredients
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1 loaf (1 pound) unsliced French bread
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1/2 cup roasted garlic hummus
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1/4 cup crumbled feta cheese
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1 teaspoon dried oregano
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1 pound sliced deli turkey
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1 large sweet red pepper, sliced
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4 thin sandwich pickle slices
Directions
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1.
Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use).
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2.
Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.
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