Hearty Tuna Casserole
Total TimePrep: 30 min. Bake: 35 min.
This was really good! I just substituted 2 C frozen mixed veggies for zucchini, and red bell pepper for tomatoes. And cheddar jack cheese for mozzarella. I think they meant 2 tablespoons of prepare mustard. And I did 1/2 c sour cream and 1/2 cup of mayonnaise. I didn't care for the dried thyme and will be using dried parsley next time. It was a great dinner to throw together on a cold winter night! Thank you Taste of Home!!
This is the healthiest tuna casserole that I've ever made. I substituted grated carrot for the zucchini and added some chopped fresh spinach. It was delicious.
I made this for my husband and I and he really like it. I like the fact it had zucchini, I have not seen that before and really appreciated that. I would definitely make this again.
glad to see a healthy version of this classic..used Hellman's Balsamic Mayo and Dijon mustard in it and it really was much better tasting while still keeping calories under control.
I cut the recipe in half. I used pasta shells instead of noodles, chopped fresh spinach instead of zucchini, added chopped mushrooms, chopped red bell pepper. Since I cut the sauce ingredients in half I was afraid it would be dry so I poured 1/4 cup chicken broth over the whole dish before I baked it. I didn't layer the cheese. I waited until the casserole was cooked through and then added 1/4 cheese on top and let it melt. Turned out really tasty. Would definitely make again.
I like the idea of adding zucchini to this recipe to add some veggies to the dish...it was very tasty... we enjoyed it. I served it w/a baked tomato dish.