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Hearty Taco Dip

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 cups.
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • Dash pepper
  • 1 pound process cheese (Velveeta), cubed
  • 1 bottle (8 ounces) taco sauce
  • 1/4 cup water
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Directions

  • 1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts

2 tablespoons: 56 calories, 4g fat (2g saturated fat), 12mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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