Taste of Home
Hearty Swiss Steak
TOTAL TIME: Prep: 10 min. Cook: 55 min.
YIELD: 4 servings.
I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.
Ingredients
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1 pound beef sirloin tip steak or bottom round steak
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3 tablespoons all-purpose flour
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3 tablespoons butter
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2 cans (8 ounces each) tomato sauce
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1 tablespoon lemon juice
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1 tablespoon soy sauce
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1 teaspoon Worcestershire sauce
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1 medium onion, sliced
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1 medium green pepper, cut into strips
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Cooked noodles
Directions
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1.
Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.
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