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Hearty Stuffed Meat Loaves

You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup barbecue sauce, divided
  • 1/4 cup hot water
  • 1 tablespoon butter, melted
  • 1 cup stuffing mix
  • 2/3 pound lean ground beef

Directions

  • In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
  • Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
  • Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts
1 each: 427 calories, 19g fat (7g saturated fat), 100mg cholesterol, 1144mg sodium, 28g carbohydrate (11g sugars, 1g fiber), 33g protein.

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Reviews

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Average Rating:
  • bonito15
    Aug 21, 2016

    my family loved this - and it was super easy - will make this again and again

  • iamlisaallen
    Aug 8, 2010

    This recipe was very quick! But the flavoring was a bit odd. It was basically just a hamburger smothered in BBQ sauce, with stuffing. It just lacked something to tie everything together.

  • staciplummer
    Jun 16, 2009

    Do I cook the stuffing first?

  • lssrls
    Sep 18, 2008

    This was good but will make it without the barbecue sauce in the filling.