Hearty Split Pea Soup Recipe
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
- 1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Yield: 12 servings (3 quarts).
1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Reviews for Hearty Split Pea Soup
"This is better than any split pea soup that I have eaten@"
"this was very good. must admit to not using a couple of spices (basil&marjoram). tasting the flavor along the way didn't think they were needed, somehow basil just didn't sound right to my taste buds, not saying it's wrong just didn't need to use.we are such fans of split pea soup."
"Yes, I can see why this is an award winning recipe. It was PHENOMENAL! The only change I made was I added some hickory smoked kielbasa. My 4 year old grand-daughter loved it also and asked for another bowl."
"Fantastic recipe! I used ham, added an extra carrot and am not a fan of sage, so I left that out. Followed the directions and the flavor was delicious."
"I have been using this recipe for over 10 yrs! Soooooo good!"
"WOW great flavor, when I was making this recipe and I just got it boiling the whole house smelled like sage and I thought Oh No this isn't going to be good but after letting simmer for 2 hours it turned out fine, actually really good there isn't an over powering sage flavor like the smell I got from cooking it, it has lost of flavor and isn't watery I will make this again, thanks for the recipe."
"I have made this 3 times recently using the cubed ham option! Freezes wonderfully. I freeze in individual servings to take to work for lunch! As the recipe says, cube potatoes as they need to be larger than the chopped onions & celery as we all know, they cook quicker. As soon as the peas are tender, the soup is done. It's incredible!"
"I made this soup almost as indicated. I doubled the recipe. For the eight cups of water and five teaspoons chicken bouillon, I had used 64 oz. of chicken broth. For the 1 teaspoon dried marjoram, I used thyme. I did not use the one teaspoon of poultry seasoning. I did everything else as the recipe called for. I cooked this in a two gallon cast iron kettle.The soup is fantastic. I had the pastor over for lunch - this soup and grilled cheese sandwiches and he asked for the recipe. He loves split pea soup. Another friend is getting a quart. I have three quarts left over and they are now in the freezer. I am very pleased with how things turned out."
"I made it without the potatoes tonight, and it was just as good. A wonderful dinner choice for a cold night!"
"My husband and i love this soup."
"This was terrible!! The peas were rock hard!! I followed the directions just as stated! I was very upset. Not only did I waste my time but I wasted my money!"
"This soup is delicious. I will make it over and over again."
"WOW!! This is the best soup ever. I have made it more than once and will many more times."
"I make this soup regularly--it's delicious! Perfect recipe!"
"Best pea soup I've had"
"This recipe is great!!! I can't wait to make it at my next family gathering!!"
"This was great!! I used chicken broth instead of water and added a few cloves of garlic instead of pepper."
"Delicious. Warming. Comfort. YUM!!"
"I made this tonight and it was excellent! My husband said it blew the socks off the split pea soup a friend makes with his grandfather's recipe.The only change I made was 1) no black pepper because I don't like it, 2) Swanson's chicken broth instead of the water and bullion, and 3) didn't add salt since the broth was loaded with it.I used cubed ham from Wal-Mart and julienne carrots. We both agree that this chunky version makes the soup much heartier that traditional recipes. Super easy! It will be in the rotation this winter. Thanks!"
"I made this tonight and it was excellent! My husband said it blew the socks off the split pea soup a friend makes with his grandfather's recipe.The only change I made was 1) no black pepper because I don't like it, 2) Swanson's chicken broth instead of the water and bullion, and 3) didn't add salt since the broth was loaded with it.I used cubed ham from Wal-Mart and julienne carrots. We both agree that this chunky version makes the soup much heartier that traditional recipes. It will be in the rotation this winter. Thanks!"
"I've made this with cubed ham. Excellent recipe, very flavorfull and easy to make. I would add 1 more cup of water next time."
"I have cooked it again! My husband told me that it was the best split pea soup he ever had!"
"My family loves this soup!! I thought I didn't care for Split Pea soup, until I had this. It is so good. @ekatiakarpova - The directions have you boil INITIALLY and then SIMMER for over a hour. I don't think the spices lose ANY flavor during cooking....it was very flavorful. I always double this as my family gobbles it up. It is a keeper and in the winter rotation. Thanks."
"Wow, very tasty, I wished I put less pepper then the recipe calls because it was too much black pepper. When you boil long time something better to put flavory spices before the end then you will able to save spices from loosing flavor during long time boiling like this recipe calls to boil over 1 hour."
"It was awesome. My son drop by for unexpected visit and he loved it as well. Is the nutritional info correct? Says no fiber in this recipe."
"Love it! It is one of my favorites. My husband does not like split pea soup and he loved this one!"
"I have to add to my previous review...for my small family of three this was a large batch of soup. My daughter really does love split pea soup and so when we got home from church the next day she asked me "do we have any green soup left?" I said "Yes!!!" I heated it up for us and dang it if it wasn't a 100 times better the next day!!! It was soooo good we all had two large bowls, skipping the homemade bread all together, and we licked our lips to the very last drop! That's how good this soup is! And now I am making my second batch in a week, deliberately cooking it at bedtime so that tomorrow we can repeat our "leftover green soup" experience!!!"
"delish! I have for years made a TOH split pea soup with meatballs that my daughter requests monthly in the winter, but we had a big leftover ham bone and so I tried this one...hubby licked bowl clean and daughter says "it was good...but I want it with meatballs from now on, mom" I conclude that its delicious! and I love it!!!"
"Quite possibly the best split pea soup I've ever had. My other half LOVED it and he doesn't like peas!"
"Best I have ever eaten thumbs up from everyone I served it to from teens to age 90. Not a quick recipe takes time to prepare but well worth it."