Hearty Split Pea Soup
Total TimePrep: 15 min. Cook: 1-1/2 hours
Makes12 servings (3 quarts)
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
May 11, 2019
A favorite of mine, but skip the potatoes/
Feb 15, 2019
After so many great reviews I’m making this now!! Thanks everyone! I’ll let u know. ??
Jan 26, 2019
Loved the vegetables and spices in this recipe, easy to make and easy on the budget. Best Pea soup I ever made!
Dec 13, 2018
Thick, chunky and oh so good. It’s a very hearty soup indeed. I omitted the potatoes. I also sautéed the vegetables before adding the water. Poultry seasoning, marjoram and basil were new additions in this type of soup for me. They really lit up the lights in the soup. I’m so happy that I have more to enjoy. ToH - V F E
Nov 10, 2018
I love this soup!. The second time I made it the peas were hard. the peas were old. No problem since.
Apr 7, 2018
Mar 23, 2018
SUCH a GREAT IDEA! I have massive Corned Beef leftovers from St Patrick's Day. This is the BEST IDEA I could have imagined. Thank you, thank you, thank you neighbor...95124. Leftover carrots and little red potatoes, too...into the soup at the last 2 minutes...Thank you.
Oct 23, 2017
Made exactly as listed and the flavor was fantastic! It was however, too thick for my liking, easy to correct. Definitely a keeper!
Aug 6, 2017
Jun 25, 2017
This is better than any split pea soup that I have [email protected]