Hearty Slow-Cooker Breakfast Hash

Name: Hearty Slow-Cooker Breakfast Hash
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4 servings.
Ingredients: 8 to 10 frozen fully cooked breakfast sausage links; 4 cups diced red potatoes (about 1-1/2 pounds); 4 medium carrots, diced; 2 green onions, thinly sliced (white and pale green parts only); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon plus 2 teaspoons snipped fresh dill, divided; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper, divided; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons crumbled feta cheese; 1 tablespoon butter; 4 large eggs; 2 tablespoons maple syrup

TOTAL TIME: Prep: 25 min. Cook: 5 hours YIELD: 4 servings.

This sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Directions

1. In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages.
2. Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts

1 serving: 446 calories, 25g fat (8g saturated fat), 212mg cholesterol, 911mg sodium, 42g carbohydrate (12g sugars, 5g fiber), 14g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.