Hearty Skillet Stew
A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. “I got the recipe from a neighbor over 38 years ago, and it’s still my husband’s favorite,” she writes.
Ingredients
- 1/2 pound beef top round steak, cut into 1/2-inch cubes
- 1/3 cup chopped onion
- 2 cups chopped cabbage
- 2 medium carrots, chopped
- 1 medium potato, cut into 1/2-inch chunks
- 3/4 cup water
- 1/3 cup reduced-sodium soy sauce
- 2 to 3 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1 teaspoon cold water
Reviews
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I used hamburger, added mushrooms, and used only 1 Tblsp sugar. one kid liked it, one kid didn't. I liked it, nice change from tomato based stews.
The only think I did different was to put the cabbage in towards the end of the cooking so that it wouldn't get too soft. We prefer our cabbage with a little bit left to it. It was surprising how incredible it was. Addition of pepper helps too, otherwise its quite sweet.