Back to Hearty Sirloin Pitas

Print Options


Card Sizes

Hearty Sirloin Pitas Recipe

Hearty Sirloin Pitas Recipe

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 teaspoons olive oil, divided
  • 2-1/3 cups frozen pepper strips, thawed
  • 1/2 cup thinly sliced onion
  • 2 teaspoons A.1. steak sauce
  • 4 whole pita breads, warmed
  • 1/4 cup crumbled blue cheese


  • 1. Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
  • 2. In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
  • 3. Top each pita with beef mixture; sprinkle with cheese. Fold over. Yield: 4 servings.

Nutritional Facts

1 pita: 434 calories, 12g fat (4g saturated fat), 64mg cholesterol, 705mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1 fat.

Reviews for Hearty Sirloin Pitas

Sort By :

Average Rating
Mrs Always Wright User ID: 5580344 163543
Reviewed Dec. 1, 2010

"I absolutely was impressed by this recipe! My husband LOVED how filling and tasty it was! From a critical standpoint I would definitely add crushed garlic to the vegetable mix for more of a unique flavor with the A1 sauce. Definitely will be made again in our household."

Loading Image