Hearty Scrambled Eggs Recipe

5 3 4
Hearty Scrambled Eggs Recipe
Hearty Scrambled Eggs Recipe photo by Taste of Home
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Hearty Scrambled Eggs Recipe

Read Reviews
5 3 4
Publisher Photo
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. —Carole Anhalt Manitowoc, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 eggs
  • 1-1/4 cups diced fully cooked ham
  • 3/4 cup diced cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons butter

Directions

In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted. Yield: 4 servings.
Originally published as Hearty Scrambled Eggs in Quick Cooking March/April 1998, p27

Nutritional Facts

1 cup: 310 calories, 19g fat (8g saturated fat), 467mg cholesterol, 894mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 28g protein.

  • 8 eggs
  • 1-1/4 cups diced fully cooked ham
  • 3/4 cup diced cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons butter
  1. In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted. Yield: 4 servings.
Originally published as Hearty Scrambled Eggs in Quick Cooking March/April 1998, p27

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Reviews forHearty Scrambled Eggs

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therozeycook User ID: 6179534 23540
Reviewed Sep. 21, 2011

"i like it but needs alittle work."

MY REVIEW
Joan a Rehome User ID: 5889485 202624
Reviewed Mar. 20, 2011

"This was easy and great for company."

MY REVIEW
HBcook User ID: 2966570 17004
Reviewed Jan. 17, 2010

"EXCELLENT!! I sauteed the mushrooms and onions then added the ham then the eggs with cheese. The flavors worked so well together. A very filling breakfast."

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