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Hearty Scrambled Eggs

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. —Carole Anhalt Manitowoc, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 8 eggs
  • 1-1/4 cups diced fully cooked ham
  • 3/4 cup diced cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons butter

Directions

  • In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
Nutrition Facts
1 cup: 310 calories, 19g fat (8g saturated fat), 467mg cholesterol, 894mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 28g protein.

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