Hearty Sausage Soup

Name: Hearty Sausage Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 2 pounds smoked kielbasa or Polish sausage, sliced; 4 cups coarsely chopped cabbage; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 6 medium carrots, thinly sliced; 3 medium potatoes, cubed; 2 celery ribs, thinly sliced; 1 small onion, chopped; 2 cups water; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried savory; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

TOTAL TIME: Prep: 30 min. Cook: 6 hours YIELD: 14 servings (3-1/2 quarts).

My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. —Barbara Tilghman, Bel Air, Maryland

Ingredients

2 pounds smoked kielbasa or Polish sausage, sliced
4 cups coarsely chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
6 medium carrots, thinly sliced
3 medium potatoes, cubed
2 celery ribs, thinly sliced
1 small onion, chopped
2 cups water
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1. In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.

Nutrition Facts

1 cup: 311 calories, 18g fat (6g saturated fat), 44mg cholesterol, 1137mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 13g protein.

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