Hearty Sausage Soup Recipe
Hearty Sausage Soup Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. —Barbara Tilghman, Bel Air, Maryland
MAKES:
14 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours
MAKES:
14 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours

Ingredients

  • 2 pounds smoked kielbasa or Polish sausage, sliced
  • 4 cups coarsely chopped cabbage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 6 medium carrots, thinly sliced
  • 3 medium potatoes, cubed
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat. Yield: 14 servings (3-1/2 quarts).
Originally published as Hearty Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p72

Nutritional Facts

1 cup: 311 calories, 18g fat (6g saturated fat), 44mg cholesterol, 1137mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 13g protein.

  • 2 pounds smoked kielbasa or Polish sausage, sliced
  • 4 cups coarsely chopped cabbage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 6 medium carrots, thinly sliced
  • 3 medium potatoes, cubed
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat. Yield: 14 servings (3-1/2 quarts).
Originally published as Hearty Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2017, p72

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