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Hearty Sausage Minestrone Recipe

Hearty Sausage Minestrone Recipe

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 3 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup ditalini or other small pasta


  • 1. In a Dutch oven, cook sausage, onion, celery and carrots over medium heat 8-10 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.
  • 2. Stir in tomatoes, beans, broth, garlic powder and pepper; bring to a boil. Add pasta; cook, covered, 6-8 minutes or until pasta is tender.
    Freeze option: Freeze cooled minestrone in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Yield: 8 servings (3-1/2 quarts).

Nutritional Facts

1-3/4 cups: 372 calories, 13g fat (4g saturated fat), 33mg cholesterol, 1481mg sodium, 44g carbohydrate (9g sugars, 9g fiber), 18g protein.

Reviews for Hearty Sausage Minestrone

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Reviewed Dec. 6, 2016

"This is absolutely wonderful! The word "hearty" is completely true to describe this meal. I didn't stray from the recipe since this was my first time to try it. That being said, I can entirely imagine using a variety of spices and bulking the vegetables adding peas and/or substituting green beans for the kidney beans. I am certain we will make this again!"

Reviewed Sep. 13, 2016

"Amazing, one of the best minestrone soup's I have ever had!"

Reviewed Sep. 12, 2016

"Unremarkable at best. Carrots and celery stayed crunchy which I didn't like. I've had much better soups from a can."

Reviewed Apr. 9, 2016

"Delicious and easy to make. I too did not have the seasoned tomatoes so added one large 28 oz can of diced regular tomatoes, 14 oz of ground tomatoes(my hubby does not like too many chunks) and seasoned with dried basil, dried oregano and 3 cloves of minced garlic."

Grammy Debbie
Reviewed Oct. 6, 2014

"Great recipe--I tripled the recipe for a big family reunion this past weekend and it was perfect for a windy, cool fall afternoon. I added extra carrots, celery and onion because I want to oomph up the amount of soup. Very easy to make and delicious! I had some leftover that I froze to enjoy another day, so we look forward to having it again!"

Reviewed Sep. 17, 2014

"Didn't use the beans, but included everything else. I added a 1/4 tsp each of oregano and basil since my diced tomatoes weren't seasoned. Outstanding recipe!"

Reviewed Sep. 16, 2014

"Fabulous!!! Very tasty!!"

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