Save on Pinterest

Hearty Sausage Loaf

Total Time

Prep: 25 min. + rising Bake: 30 min.


16-20 servings

Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 pound bulk pork sausage
  • 1 garlic clove, minced
  • 1/8 teaspoon fennel seed
  • 3 large eggs, lightly beaten
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Romano or Parmesan cheese
  • 1 tablespoon butter, melted


  1. Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.
  2. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet.
  3. Bake at 375° for 30-35 minutes. Brush with melted butter while warm.

Nutrition Facts

3 each: 160 calories, 9g fat (4g saturated fat), 50mg cholesterol, 308mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 8g protein.

Recommended Video