Hearty Sausage 'n' Hash Browns Recipe

4.5 6 8
Hearty Sausage 'n' Hash Browns Recipe
Hearty Sausage 'n' Hash Browns Recipe photo by Taste of Home
Publisher Photo

Hearty Sausage 'n' Hash Browns Recipe

Read Reviews
4.5 6 8
Publisher Photo
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups frozen cubed hash brown potatoes
  • 1/4 cup chopped green pepper
  • 1/3 cup canola oil
  • 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
  • 3 slices process American cheese

Directions

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.
Originally published as Hearty Sausage 'n' Hash Browns in Simple & Delicious January/February 2010, p31

Nutritional Facts

1 cup: 477 calories, 39g fat (11g saturated fat), 39mg cholesterol, 695mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 12g protein.

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  • 4 cups frozen cubed hash brown potatoes
  • 1/4 cup chopped green pepper
  • 1/3 cup canola oil
  • 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
  • 3 slices process American cheese
  1. In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.
Originally published as Hearty Sausage 'n' Hash Browns in Simple & Delicious January/February 2010, p31

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Reviews forHearty Sausage 'n' Hash Browns

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Rhoni347 User ID: 6294550 272293
Reviewed Aug. 27, 2017

"Good base recipe, but waaay too much oil. Mine was so greasy and gross. However, we still enjoyed it as best we could and tried to eat around the oil. I will make again, but with just a few adjustments, add a few more veggies, less oil, and some seasoning salt."

MY REVIEW
claylady01 User ID: 7293258 190025
Reviewed Jan. 18, 2014

"use tatertot frozen potatoes ,add onion lots of garlic,our own local sausage and a few eggs put the whole thing in the oven and cook it for about half an hour or longer,depends on what I put in it.Good recipe and very delicious but mine is better."

MY REVIEW
slam1964 User ID: 2115537 171074
Reviewed May. 6, 2011

"Love this recipe as is, but usally add onions to it and on occasion jalapenos as 3 out of 4 members of my family are pepper heads! Sometimes I crack 4 eggs into little indentions I've made before add the cheese and letting them steam cook till done to our taste, then add the cheese and let it melt! YUMMY!"

MY REVIEW
mojomo User ID: 4462613 186422
Reviewed Feb. 2, 2011

"I used red bell pepper with sharp chedder cheese and Italian sausage just to kick it up in spice and color....good hash."

MY REVIEW
devilgrrl User ID: 5356323 189485
Reviewed Aug. 30, 2010

"I added some onions,garlic salt, salt & pepper & still thought it was a little bland, however my family really enjoyed this recipe. No leftovers! Will make again."

MY REVIEW
ktplowman User ID: 4104974 119845
Reviewed Apr. 16, 2010

"This is great any time, not just breakfast! We're not pepper fans so I use onions instead. It is another new standby at our house."

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