Ingredients
- 4 cups chicken broth
- 1-1/2 teaspoons salt
- 1/4 teaspoon ground turmeric
- 2 cups uncooked long grain rice
- 1 cup diced fully cooked ham
- 5 to 6 green onions, sliced
- 2 medium carrots, shredded
- 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
- 1/2 cup fresh or frozen peas, thawed
- 1 small sweet red pepper, diced
- 1 small green pepper, diced
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 teaspoon pepper
- 1 cup diced Swiss or cheddar cheese
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
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