Hearty Rice Casserole

Name: Hearty Rice Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 12-16 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 pound lean ground beef (90% lean); 1 pound bulk pork sausage; 1 large onion, chopped; 1 large green pepper, chopped; 2 celery ribs, chopped; 1-1/2 cups uncooked long grain rice

You can see right away why this dish pleases a crowd. It's tasty and hearty—just like its name says. It's also easy on the cook, which I appreciate.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
1 large onion, chopped
1 large green pepper, chopped
2 celery ribs, chopped
1-1/2 cups uncooked long grain rice

Directions

Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender.

Originally published as Hearty Rice Casserole in Reminisce November/December 1994

Reviews

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Average Rating:

jsyone

Dec 12, 2012

This was a pretty good casserole. I did brown and drain the ground meats first and only used two cans of creamed soup but it was pretty good and I would make it again.