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Hearty Rice Casserole

You can see right away why this dish pleases a crowd. It's tasty and hearty—just like its name says. It's also easy on the cook, which I appreciate.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    12-16 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 1-1/2 cups uncooked long grain rice


  • Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender.

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Average Rating:
  • jsyone
    Dec 12, 2012

    This was a pretty good casserole. I did brown and drain the ground meats first and only used two cans of creamed soup but it was pretty good and I would make it again.

  • Preparing 4 Rain
    Feb 15, 2011

    No comment left

  • Trilby Yost
    Jul 25, 2010

    No comment left