Hearty Rice Casserole Recipe

4 1 3
Hearty Rice Casserole Recipe
Hearty Rice Casserole Recipe photo by Taste of Home
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Hearty Rice Casserole Recipe

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4 1 3
Publisher Photo
You can see right away why this dish pleases a crowd. It's tasty and hearty—just like its name says. It's also easy on the cook, which I appreciate.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 1-1/2 cups uncooked long grain rice

Directions

Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender. Yield: 12-16 servings.
Originally published as Hearty Rice Casserole in Reminisce November/December 1994, p49

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 1-1/2 cups uncooked long grain rice
  1. Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender. Yield: 12-16 servings.
Originally published as Hearty Rice Casserole in Reminisce November/December 1994, p49

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MY REVIEW
jsyone User ID: 4058839 16827
Reviewed Dec. 12, 2012

"This was a pretty good casserole. I did brown and drain the ground meats first and only used two cans of creamed soup but it was pretty good and I would make it again."

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