Taste of Home
Hearty Reuben Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
—Mrs. Paul Tremblay, Fort Wayne, Indiana
Ingredients
-
4 cups torn iceberg lettuce
-
1 can (16 ounces) sauerkraut, rinsed and drained
-
1 cup cubed Swiss cheese
-
2 packages (2-1/2 ounces each) sliced corned beef, chopped
-
2 tablespoons minced fresh parsley
-
1/4 to 1/2 cup Thousand Island salad dressing
-
1/2 cup rye croutons
-
4 hard-boiled large eggs, quartered
Directions
-
1.
In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts
1 each: 323 calories, 21g fat (9g saturated fat), 259mg cholesterol, 1329mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC