1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup salsa
1 teaspoon Italian seasoning
Hot cooked rice
Directions
In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add beans, soup, salsa and Italian seasoning; heat through. Serve with rice. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw in refrigerator. Transfer to a large saucepan; heat through. Serve with rice.
Nutrition Facts
Nutrition Facts: 1 cup sausage mixture with 1/2 cup rice equals 403 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 1,031 mg sodium, 57 g carbohydrate, 8 g fiber, 19 g protein.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
SColson132
Dec 20, 2019
Excellent recipe! I leave out the green pepper (which I do not care for).
flyingmangos
Feb 26, 2015
Very quick, hearty and delicious! I used chili beans (pinto beans in chili sauce) undrained and also added a bit of cajun seasoning for an extra kick. It was a hit with the growing boys in my house!
Jean Peterson
Mar 18, 2014
My husband and I are trying to get more beans in our diet and this is a delicious recipe to do that. I increased the salsa by about 1/2 cup and added some chopped cilantro. I will definitely be making this again.
Summy
Mar 4, 2014
This was actually quite good, even though I goofed...I used turkey breakfast sausage which had sage in it, and it tasted kind of strange at first. I also made my own red beans (just dump dry red beans into the crockpot, cover with water, and cook on low all day long...no pre-soaking necessary..and this also eliminates the salt that is in the canned beans). I didn't use pinto beans at all. I only had red pepper, and used that. It sat in the fridge for a couple of days before I finally had a bowl (without rice), and it's so yummy I can't stop eating it. I added a little Sambal Olek (super hot chili paste) to it today, and it was even better. I'll definitely make this one again.
mother of 3
Feb 26, 2014
Haven't tried it; think my fellowship would like it. My two cents: tready2 means the tomato soup is responsible for the high sodium content. If you can buy Trader Joe's organic creamy tomato soup, substitute that for the condensed variety, so you'll be avoiding corn syrup, or you could make your own, which I haven't attempted but have pondered.
tready2
Feb 25, 2014
All the salt can be found in all the canned beans and the tomato sauce. We cook our red beans from scratch, using dried beans.. That way we can control all the salt. Quite easy, but maybe not for the ones that do not have the time. However, you could use a slow cooker, and do it overnight. Just a suggestion. Good luck with all the salt.
billingslunchlady
Feb 25, 2014
This sounds delicious but where does all the salt come in? Too much!
Ruffshse
Feb 2, 2014
great recipe loved the flavor will be making it again . family really enjoyed it .
Reviews
Excellent recipe! I leave out the green pepper (which I do not care for).
Very quick, hearty and delicious! I used chili beans (pinto beans in chili sauce) undrained and also added a bit of cajun seasoning for an extra kick. It was a hit with the growing boys in my house!
My husband and I are trying to get more beans in our diet and this is a delicious recipe to do that. I increased the salsa by about 1/2 cup and added some chopped cilantro. I will definitely be making this again.
This was actually quite good, even though I goofed...I used turkey breakfast sausage which had sage in it, and it tasted kind of strange at first. I also made my own red beans (just dump dry red beans into the crockpot, cover with water, and cook on low all day long...no pre-soaking necessary..and this also eliminates the salt that is in the canned beans). I didn't use pinto beans at all. I only had red pepper, and used that. It sat in the fridge for a couple of days before I finally had a bowl (without rice), and it's so yummy I can't stop eating it. I added a little Sambal Olek (super hot chili paste) to it today, and it was even better. I'll definitely make this one again.
Haven't tried it; think my fellowship would like it. My two cents: tready2 means the tomato soup is responsible for the high sodium content. If you can buy Trader Joe's organic creamy tomato soup, substitute that for the condensed variety, so you'll be avoiding corn syrup, or you could make your own, which I haven't attempted but have pondered.
All the salt can be found in all the canned beans and the tomato sauce. We cook our red beans from scratch, using dried beans.. That way we can control all the salt. Quite easy, but maybe not for the ones that do not have the time. However, you could use a slow cooker, and do it overnight. Just a suggestion. Good luck with all the salt.
This sounds delicious but where does all the salt come in? Too much!
great recipe loved the flavor will be making it again . family really enjoyed it .
No comment left
So easy and filling! My husband loved it