Hearty Potato Soup Recipe
- 6 medium potatoes, peeled and sliced
- 2 carrots, chopped
- 6 celery ribs, chopped
- 8 cups water
- 1 onion, chopped
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups 2% milk
- 1. In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.
- 2. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts).
Reviews for Hearty Potato Soup
"This was too plain for our taste. I added more salt and pepper than the recipe called for, as well as some fresh dill I happened to have on hand. These additions improved the soup's flavor but I'm going to keep searching for a recipe I can call "my own." Thank you for sharing your recipe, Gladys."
"This was a good base recipe. I will make it again with a few adjustments to add more flavor. I added a sprig of rosemary in the water with the vegetables to add flavor. Next time I will try also cooking the vegetables in broth and seasoning more heavily. We served it topped with crumbled turkey bacon and cheese."
"This is the easiest and the best potato soup, can easily make it into a great Clam Chowder..."
"To make more flavorful, instead of cooking the potatoes and veggies in water, use milk, just enough to cover and then cook slowly. At the end, add two or three hardboard eggs, sliced or diced. You get more flavor since the water dilutes the flavor. Don't peal and get more vitamins."
"I absolutely adore this recipe, it's the only potato soup recipe I'll use. I got a new phone and lost all my bookmarked pages, so I scoured the internet until I found it again.Anyway, I make this recipe almost exactly the way the instructions say. However, with experience I now do the carrots first before everything and boil them for ten minutes or more while I prep the rest of the produce because they never soften enough for me when I boil them with the potatoes.I also bake some bacon and crumble it for a yummy topper, along with yellow cheese and sour cream."
"Made this soup tonight for dinner to accompany BLT's and it was a hit . My family can be finicky but my son said it was really good. Only used 4 stalks of celery, cut the potatoes into medium chunks rather than slices and sprinkled in a bit of garlic powder and cayenne pepper. Stirred in about 1 1/2 cups of grated cheddar at the end. This made enough for leftovers for lunch tomorrow."
"just made this soup, added 1 cup of shredded sharp cheese and 3/4c of crispy bacon, my husband had 2 bowls it was that good!"
"Ignore the star as haven't made this. Is this white or red potatoes sounds delicious."
"Delicious. I added about half can of Swanson chicken broth. I used 2% milk. Worked out fine"
"I think this lacked something. If agree on the chicken broth suggestion and I had to add some Monteret Jack cheese to give it some zip."
"I didn't have 6 stalks of celery so I only used 3 and I also used 1% milk; it was delicious!"
"Good but needs chicken broth for flavor. I also use Fat Free 1/2 and 1/2 or half cream half milk."
"I have been making this soup since it was published in 1993. I cut the celery to 3 ribs and I usually use skim milk. I also add ham and mild cheddar cheese. One of the great things about this soup, besides the flavor, is you can make it as thick or as thin as you like by the amount of broth you add back in. I have frozen it and it's fine. This was one of the first recipes my daughter wanted when she was away at college."
"Thank you for sharing this recipe. I did everything the same except I didn't have onions so I used onion powder and about 5tsp of Knorr chicken bouillon in the cooking water. It is really a simple yet yummy and satisfying and good for picky eaters."
"Waw its Great i make it here www.restaurantboss.blogspot.com"
"Delicious! I did add about 3 cloves of garlic to the the veggie cook. I didn't have any regular milk, but had my coconut milk, (unsweetened, and unflavored), 1 cup, and 1/2 cup cream, so those are the only changes I made. It was so creamy and smooth! We loved it. I think I will add some clams that we just put in the freezer, tomorrow and turn it into clam chowder ! Love rolling something over into another yummy something. I do have a lot of leftover. There is just two of us. I think it has a very sublime flavor. We topped it like it was a baked potato, cheese, bacon bits, chives. Yum. Thanks :)"
"This was really easy and delicious. I don't recommend using celery flakes with this recipe though. They do not have enough cooking time to rehydrate well. Bit I added ham which is a favorite in our potato soups,"
"Prep time quite a bit longer than 10 minutes stated on recipe.Tasty"
"easy and very good."
"I liked this. I omitted celery and just added the onion near the end of boiling the vegetables, and I didn't add butter when creating the flour/milk mixture. I wonder if it will turn out as good the next time I go to make it. I was nervous about not having chicken broth, but now I know that's not even necessary."
"great soup - have used it for years - added a leek to it which gave it a little more intense taste."
"My husband asked me if it was hard to make. When I said no, he said good, you can make this again."
"I made this for my daughter who has a vegetarian diet. She really liked it. I made it as written except I omitted carrots. It was MMMMM! MMMM! Good!"
"Outstanding blend of flavors. Needed a bit more salt and pepper for our taste. Other than that, it was a winner! Perfect for a cold winter evening."
"I'm wondering if I could get the original recipe ? The one with the heavy cream and bacon fat? Anyone ? Thanks a bunch"
"Very good. Topped with bacon, cheese and sour cream."
"BEST POtato soup I've ever made!!!!!"
"I thought this was a great recipe! I always have trouble finding potato soups that do not include chicken broth and i finally found a keeper!Although i added a couple extra ingredients, this is the perfect base recipe for a non chicken broth potato soup!!! What i did different- I put the onions in with the vegetables & added garlic while it simmered to make the "veggie broth"! In a separate pan, i fried up some cabbage with bacon bits. I made the roux and then added in a handful of cheddar cheese when i added the milk, along with some onion powder and garlic salt for a boost of flavor. I dumped all the vegetables back in the pot, added ALL of my veggie broth and tossed in a handful of bacon bits at the end! It's perfect!!"
"this is a very good recipe"
"It is a delicious recipe with chicken broth."
"My son and I followed the recipe, but added a cup of ham (Easter) when we added the potatoes and veggies back to the pan. I also added some garlic and used a can of Stock instead of the cooking liquid. Planning to add cheese and sour cream on top in our bowls."
"Absolutely Delicious! It was so easy to make!"
"I made this and it was delicious. I used Yukon Gold potatoes, chopped green onions, 4 c. vegetable broth, 4 c. water. After it was all mixed I stirred in some shredded sharp Cheddar cheese, Velveeta, and some sour cream - didn't measure these. Would have added bacon, but didn't have any. When in the bowl I stirred in some dried chopped chives. I will definitely make this soup again."
"Easiest and most delicious homemade potato soup I have made. Had to reduce the amount of potatoes a bit so I had some liquid left, but wonderful!"
"I agree with some of the others that it did lack some flavor so I added the bacon cut in small pieces along with the cooked juice. What a difference. Next time I'll try adding the cheese too. Otherwise it was excellent and easy to make."
"I thought this recipe lacked flavor, tasted like boiled potatoes. I enhanced the recipe and it was delicious. I added chicken base (you could use bouillon granules or cubes). Since my chicken base does not contain salt, I added more salt; if you use bouillon you may not need additional salt since it contains salt. I put in shredded sharp cheddar cheese, 4 ounces, will add more the next time; also added some parsley. I halved the recipe; if you make the full recipe, double my additions. The Plain Jane Potato soup recipe now deserves to be called Hearty Potato soup."
"Oh, my gosh! This was one of the first recipes I tried from TOH--been a subscriber since it first came out. It's been a family favorite since the first time I made it. The only thing I add is one pound of smoked sausage, sliced thin & quartered, or 1 pound of cubed ham. Absolutely wonderful to enjoy on a cold winter's evening. Add some hard rolls for even more of a taste of heaven!"
"easy and delicious!"
"This was the quickest and best potato soup I've tried. I used chicken broth, whole milk and a little sour cream. I cubed the potato instead of slicing, used half the amount of celery, but added some celery salt. Topped with shredded cheddar, sliced green onions and coarse ground black pepper after it was in bowls and ready to serve."
"Very good and nice flavor , next time i will add bacon =)"
"I made this tonight only I substituted the water for chicken broth, delicious! The family loved it."
"Saving it for later... looks good!"
"This has been one of my favorite soups since I found it in one of the Taste of Home magazines several years ago. I do not drain any of the liquid off the vegetables. I melt the butter in another pan and cook the onions in it. Then I add the flour and then mix in the milk. Then I slowly add the flour, onion and milk mixture to the vegetables and broth, stirring all the time. I also add the salt when I am boiling the vegetables. I also added 3 extra potatoes and increased the water to 12 cups. It turns out beautifully. I really love potatoes and this is a great use of them.....and it doesn't last very long........and I am single......."
"loved it...it was creamy and totally yummy...my very picky sons loved it too... I did add a few other veggies and a bit more salt and pepper."
"Oh, and we put bacon on top with the cheese."
"This is our favorite recipe. I add chicken bullion to it for more flavor and green onions and cheese. Also, I just cover the vegetables with water, then I don't drain the water."
"This was a hit with even the kids :) Nothing better on a cold snowy day than this type of soup .. make it as thick as you like and I even added a few pinches of bacon bits to jazz it up. Simply delicious !!"
"Good basic recipe. Made it for simplicity as husband wasn't feeling well. Made as described it was a bit on the bland side - not bad at all, just bland. Added more salt and pepper, some diced ham, and topped with cheddar cheese."
"My family LOVED this soup! (saute onions in butter until tender) This might be the key, really brings out the flavor. One of our new favorites."
"We are watching what we eat and since this recipe is not full of bacon, cheese, sour cream, etc, it was a good choice. My husband summed it up best- "good without being too good". I followed other reviewers advice and used chicken broth for about half of the water. Instead of draining off the liquid and seperating the vegetables, I made up the white sauce in other small saucepan as someone else had suggested. I left out probably only about 2 or 3 cups of the liquid before mixing it all together."
"My sister-in-law is visiting and she said her favorite soup is potato so I tried this one tonight. It was very good, but seemed to need a little more seasoning for my taste. I added a tablespoon of dried parsley, a cube of chicken bouillon and some homemade bacon bits. It was delicious. I'll be making this one again."
"Good recipe - however, for my taste I felt it needed some extra seasoning. I added granulated garlic and shakes of thyme and sage. Pureed about half the soup with a submersion blender, leaving some pieces of vegetables intact. Lastly, added 6-8 oz of Velveeta cheese. Used about 4 cups of the remaining broth. Nice creamy consistency. Perfect fall/winter soup."
"ehhh this was all right. It seemed to lack spice and flavor to me, our 4 year old son would not eat it and he eats everything. My husband is the only one who liked it."
"When I make this my 12 year old grandson is delighted. It is one of the few dishes that he says "yea" to. I make it 'as is' but do use at least 2 cups of reserved liquid. I also find it a great way to use the leaves of the celery."
"Good soup and even better topped with cheese. Will make this again."
"I have used this recipe for years now and I love it. The only changes I have made is that I use only 3 stalks of celery, a very small onion, whole milk and I add 1 1/2 cups of sharp cheese. Love this recipe."
"I love this soup, it is hearty and great on cold winter days. I add garlic powder and ham or bacon."
"Delicious! The only thing i did different was saute some green bell pepper with the onion- and instead of draining the water from the potato's, I left as is and after i added in the flour to the saute I stired in the milk until it was mixed well with the other ingredients and then dumped it all in the potato's and let it simmer for about half an hour- added some bacon and it was perfect!-"
"love it this was in the first taste of home my mom got as a child i grew up eating it love. keep up warm in the inside!! now my 1 year old little girl will eat it its a must!!!"
"I have made this recipe again and will continue to do so. I did fry up some bacon and used the food processor to cut up the onions and celery."
"You cannot go wrong with this recipe, it's very adaptable, quick to make, and absolutely delicious!"
"This recipe is so easy to make and so delicious! My husband asks for it frequently! I added in some bacon at the end, and topped it with shredded cheddar cheese for some extra flavor, but it still tastes delicious without it! You will not be disappointed with this one!"
"When my dad was alive he made this soup as he subscribed to Taste of Home. When he died I took all his books and make this during the winter. It brings back good memories and the souple is delicious! I top it off with shredded cheddar cheese and crumbled bacon. Yummy!!"
"I love this recipe , I've added assorted vegetables to it a few times, and always some shredded Velveeta melted in the pot."
"this is such an easy recipe and delicious. I've made it several times exactly as written and sometimes have added bacon or ham and everyone loves it either way."
"This was GREAT the kids loved it. I will make this over and over...."
"this soup is delicious! I added a little bacon to add a little more flavor. This is a real winner!"
"Just had this for dinner tonight and the whole family loved it. Sprinkled some bacon and cheese on top, was awesome!"
"This is delicious! The only thing I would change is to cook the celery for a bit before adding the potatoes and carrots. The first time I made this soup the carrots and potatoes were turning into mush while the celery was still crunchy."
"This was possibly one of the best dishes I've ever had! It's great to add to, like adding pieces of chicken or cheese, and so simple to make! And it tastes great even as leftovers prepped in the microwave!"
"My 8 year old twins can be very picky about their food. But, they ask me to make this soup at least once a week. My daughter's words, "it is delectable". As a working mother, it is very simple and quick to make. Tha taste is absolutely wonderful. This recipe, I would have to say, is my family's all time favorite."
"I have tried many different recipes for potato soup and each time I come back to this one being our favorite."
"hi barbyblue3, did u ever find a receipe for thick creamy potato soup? I am looking too! thanks"