Hearty Portobello Linguine

Name: Hearty Portobello Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated linguine; 1/4 cup olive oil; 4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced; 3 garlic cloves, minced; 3 plum tomatoes, chopped; 1/3 cup pitted Greek olives, halved; 1 teaspoon Greek seasoning; 3/4 cup crumbled tomato and basil feta cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, California

Ingredients

1 package (9 ounces) refrigerated linguine
1/4 cup olive oil
4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced
3 garlic cloves, minced
3 plum tomatoes, chopped
1/3 cup pitted Greek olives, halved
1 teaspoon Greek seasoning
3/4 cup crumbled tomato and basil feta cheese

Directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
2. Drain linguine; add to pan and toss to coat. Serve with cheese.

Nutrition Facts

1 cup: 422 calories, 21g fat (4g saturated fat), 11mg cholesterol, 763mg sodium, 43g carbohydrate (4g sugars, 5g fiber), 14g protein.

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