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Hearty Pork Stew with Green Chilies Recipe

Hearty Pork Stew with Green Chilies Recipe

Your family will love the zesty but milk flavor of this hefty stew. But you'll appreciate the change-of-pace flavor-and the extra change you'll pocket using less expensive pork cuts! Serve it over rice, noodles or mashed potatoes.
TOTAL TIME: Prep: 30 min. Cook: 10 min. YIELD:6 servings


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless pork, cut into 1-1/2-inch cubes
  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 2 cans (4 ounces each) chopped green chilies
  • Minced fresh cilantro, optional


  • 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
  • 2. In a pressure cooker over medium heat, brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chilies.
  • 3. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  • 4. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with cilantro if desired. Yield: 6 servings.

Nutritional Facts

1 cup: 299 calories, 13g fat (4g saturated fat), 89mg cholesterol, 424mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 33g protein.

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