Hearty Pork Stew with Green Chilies Recipe

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Hearty Pork Stew with Green Chilies Recipe
Hearty Pork Stew with Green Chilies Recipe photo by Taste of Home
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Hearty Pork Stew with Green Chilies Recipe

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Your family will love the zesty but milk flavor of this hefty stew. But you'll appreciate the change-of-pace flavor-and the extra change you'll pocket using less expensive pork cuts! Serve it over rice, noodles or mashed potatoes.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Cook: 10 min.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless pork, cut into 1-1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 2 cans (4 ounces each) chopped green chilies
  • Minced fresh cilantro, optional

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a pressure cooker over medium heat, brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chilies.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Garnish with cilantro if desired. Yield: 6 servings.
Editor's Note: This recipe was tested at 10/13/15 pounds of pressure (psi).
Originally published as Green Chili Stew in Country Woman September/October 2004, p41

Nutritional Facts

1 cup: 299 calories, 13g fat (4g saturated fat), 89mg cholesterol, 424mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 33g protein.

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless pork, cut into 1-1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 2 cans (4 ounces each) chopped green chilies
  • Minced fresh cilantro, optional
  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a pressure cooker over medium heat, brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chilies.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Garnish with cilantro if desired. Yield: 6 servings.
Editor's Note: This recipe was tested at 10/13/15 pounds of pressure (psi).
Originally published as Green Chili Stew in Country Woman September/October 2004, p41

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