Hearty Pork N Beans Recipe

5 2 2
Publisher Photo

Hearty Pork N Beans Recipe

Read Reviews
5 2 2
Publisher Photo
"This sweet chunky mixture tastes great as a main dish with French bread or corn bread," reports Janice Toms, Saline, Louisiana. "It's also a good side dish to serve at a barbecue or potluck."
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 package (16 ounces) smoked sausage, halved lengthwise and thinly sliced
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on high for 4-5 hours or until heated through. Yield: 8 main-dish servings or 12 side-dish servings.
Originally published as Hearty Pork N Beans in Quick Cooking July/August 2001, p43

Nutritional Facts

1/2 cup: 485 calories, 21g fat (9g saturated fat), 66mg cholesterol, 1757mg sodium, 50g carbohydrate (23g sugars, 7g fiber), 26g protein.

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 package (16 ounces) smoked sausage, halved lengthwise and thinly sliced
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on high for 4-5 hours or until heated through. Yield: 8 main-dish servings or 12 side-dish servings.
Originally published as Hearty Pork N Beans in Quick Cooking July/August 2001, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHearty Pork N Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PJNY User ID: 7739916 264035
Reviewed Mar. 29, 2017

"ABSOLUTELY DELICIOUS...how can you go wrong with some French bread and you are DONE!!! ALWAYS take to potlucks at church= bowl home EMPTY!!! :-) Have made MANY times!!!"

MY REVIEW
loved1 User ID: 2074466 103130
Reviewed Jul. 21, 2011

"I have made this recipe as is for dinner, but have also adapted it to make a large amount on several occasions. I am asked to bring this to nearly every event we attend during the summer months and have shared the recipe with many others."

Loading Image