Hearty Pita Tacos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. —Jamie Valocchi, Mesa, Arizona
Ingredients
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1 pound lean ground beef (90% lean)
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1 small sweet red pepper, chopped
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2 green onions, chopped
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1 can (16 ounces) kidney beans, rinsed and drained
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3/4 cup frozen corn
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2/3 cup taco sauce
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 teaspoon garlic salt
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1/4 teaspoon onion powder
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1/4 teaspoon dried oregano
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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6 whole wheat pita pocket halves
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6 tablespoons shredded reduced-fat cheddar cheese
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Optional: Sliced avocado and additional taco sauce
Directions
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1.
In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.
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2.
Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts
1 each: 339 calories, 10g fat (4g saturated fat), 52mg cholesterol, 787mg sodium, 38g carbohydrate (4g sugars, 8g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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