I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat—little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam.
—Judi Havens of Denton, Texas
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups fat-free milk
3 tablespoons vegetable oil
In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.