Hearty Oat Loaf
Total TimePrep: 15 min. Bake: 40 min.
Makes1 loaf (10 wedges)
I've been making this for years. In fact, I'm making it right now! :) We love it with chili or soup. This is a family favorite!
This bread has been a favorite for many years! I love how healthy and hearty it is. Perfect with a bowl of soup!
Love this recipie! I add all sorts of stuuf to it for a variety....cheese, basil, rosemary, ect
Very easy to make. My children really liked it.
I think this recipe could be better with some alterations. Mine was rather crumbly and seemed to be lacking in flavor. So next time I think I'll use 1 1/2 cups whole wheat flour or maybe more, and reduce the all-purpose then. I also might substitute brown sugar for the white sugar to enhance the flavor. I would still try this recipe again though, since I think it could be very good if the recipe was tweaked a bit.
It's a little crumbly but moist and a nice taste! Really quick to throw together if you're short on time.
I made this in a casserole because I don't have the right cake pan. It stuck to the bottom. I think next time I'll make it in a springform pan for easier release. It was yummy with butter, but when it tested done, it wasn't; so we enjoyed slightly doughy bread. I used 2 cups whole wheat flour and 1 cup AP flour and old fashioned oats.
I have used this recipe for years. It is awesome! Very hearty, quick and tastes great. It is great toasted also. I always get compliments on it. Great with bread. I got it out of taste of home years ago.