Taste of Home
Hearty Manhattan Clam Chowder
TOTAL TIME: Prep: 20 min. Cook: 7 hours
YIELD: 6 servings (about 2-1/4 quarts).
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania
Ingredients
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1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
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1 large onion, chopped
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2 medium carrots, shredded (about 3/4 cup)
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3 celery ribs, sliced
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4 cans (6-1/2 ounces each) chopped clams, undrained
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5 bacon strips, cooked and crumbled
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1 tablespoon dried parsley flakes
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1 bay leaf
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1-1/2 teaspoons dried thyme
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1/4 teaspoon coarsely ground pepper
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1 can (28 ounces) diced tomatoes, undrained
Directions
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1.
Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
Nutrition Facts
1-1/2 cups: 203 calories, 4g fat (1g saturated fat), 50mg cholesterol, 995mg sodium, 29g carbohydrate (8g sugars, 5g fiber), 15g protein.
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