Hearty Manhattan Clam Chowder Recipe

5 1 1
Hearty Manhattan Clam Chowder Recipe
Hearty Manhattan Clam Chowder Recipe photo by Taste of Home
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Hearty Manhattan Clam Chowder Recipe

Read Reviews
5 1 1
Publisher Photo
Talk about hearty. This veggie-packed clam chowder really satisfies. Butter up some crusty bread and you have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 7 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 7 hours

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
  • 1 large onion, chopped
  • 2 medium carrots, shredded (about 3/4 cup)
  • 3 celery ribs, sliced
  • 4 cans (6-1/2 ounces each) chopped clams, undrained
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon dried parsley flakes
  • 1 bay leaf
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon coarsely ground pepper
  • 1 can (28 ounces) diced tomatoes, undrained

Directions

Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving. Yield: 6 servings (about 2-1/4 quarts).
Originally published as Hearty Manhattan Clam Chowder in Simple & Delicious December/January 2017

Nutritional Facts

1-1/2 cups: 203 calories, 4g fat (1g saturated fat), 50mg cholesterol, 995mg sodium, 29g carbohydrate (8g sugars, 5g fiber), 15g protein.

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
  • 1 large onion, chopped
  • 2 medium carrots, shredded (about 3/4 cup)
  • 3 celery ribs, sliced
  • 4 cans (6-1/2 ounces each) chopped clams, undrained
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon dried parsley flakes
  • 1 bay leaf
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon coarsely ground pepper
  • 1 can (28 ounces) diced tomatoes, undrained
  1. Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving. Yield: 6 servings (about 2-1/4 quarts).
Originally published as Hearty Manhattan Clam Chowder in Simple & Delicious December/January 2017

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Diana User ID: 1435079 259197
Reviewed Jan. 4, 2017

"Absolutely loved this!! Will definitely add it to my regular rotation! I made this on the stovetop in a couple hours while I was home on a Sunday - you don't need the slow cooker unless you want to, but you do need time for it to thicken. This freezes beautifully in individual portions for quick weekday meals!

I used two time-saving steps: I didn't peel my potatoes, since the skin contains most of the nutrients, and I used jarred real bacon pieces because I always make such a mess frying bacon."

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