Hearty Macaroni Vegetable Soup
With just moments of prep time, this hearty soup truly couldn't be easier to make. Simply open up the ingredients, pour 'em in and dinner's practically done! —Metzel Turley, South Charleston, West Virginia
Ingredients
- 1 package (1.4 ounces) vegetable soup mix
- 1 envelope (.6 ounce) cream of chicken soup mix
- 2 cans (5-1/2 ounces each) spicy tomato juice
- 4 cups water
- 2 cans (15 ounces each) mixed vegetables, drained
- Dash crushed red pepper flakes
- Dash dried minced garlic
- 1/2 cup uncooked elbow macaroni
Reviews
I used frozen vegetables instead of canned (prefer the flavor) so it took a little longer to cook, but I'd say win-win!
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