Hearty Italian Salad Recipe
Hearty Italian Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Meat lovers won't be able to resist my antipasto-inspired salad that eats like a meal. Just add bread and dipping oil. —Melissa Jelinek, Apple Valley, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 cups ready-to-serve salad greens
  • 8 slices deli pastrami, cut into strips
  • 2 cups cubed fully cooked ham
  • 1 cup shredded Italian cheese blend
  • 4 plum tomatoes, chopped
  • 1/2 cup Italian salad dressing
  • Seasoned salad croutons, sliced ripe olives and sliced pepperoncini

Directions

Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini. Yield: 4 servings.
Originally published as Hearty Italian Salad in Simple & Delicious April/May 2013, p29

  • 8 cups ready-to-serve salad greens
  • 8 slices deli pastrami, cut into strips
  • 2 cups cubed fully cooked ham
  • 1 cup shredded Italian cheese blend
  • 4 plum tomatoes, chopped
  • 1/2 cup Italian salad dressing
  • Seasoned salad croutons, sliced ripe olives and sliced pepperoncini
  1. Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini. Yield: 4 servings.
Originally published as Hearty Italian Salad in Simple & Delicious April/May 2013, p29

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