Hearty Honey Granola Bread
After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. "This hearty bread taste great toasted, too. Granola adds to the nutty texture," she writes from Brigham City, Utah.
Total TimePrep: 30 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)