Publisher Photo
Publisher Photo
MAKES:
6-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours
MAKES:
6-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours

Ingredients

  • 12 pounds sirloin tip roast (about 2 inches thick)
  • 1/2 cup butter or margarine
  • 1 tablespoon liquid browning sauce
  • 3 teaspoons seasoned salt
  • 1-1/2 teaspoons pepper
  • 1 large onion, sliced
  • 3 medium green peppers, sliced into rings

Directions

Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
Originally published as Hearty Hitch Roasts in Taste of Home August/September 1993, p15

Nutritional Facts

4 ounce-weight: 630 calories, 28g fat (12g saturated fat), 261mg cholesterol, 651mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 86g protein.

  • 12 pounds sirloin tip roast (about 2 inches thick)
  • 1/2 cup butter or margarine
  • 1 tablespoon liquid browning sauce
  • 3 teaspoons seasoned salt
  • 1-1/2 teaspoons pepper
  • 1 large onion, sliced
  • 3 medium green peppers, sliced into rings
  1. Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
Originally published as Hearty Hitch Roasts in Taste of Home August/September 1993, p15

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