Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, cubed
- 4 cups cubed cooked roast beef
- 6 cups cubed peeled potatoes
- 3/4 cup chopped onion
- 1-1/2 cups beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired.
Nutrition Facts1 each: 302 calories, 9g fat (5g saturated fat), 79mg cholesterol, 541mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
May 12, 2014
Great way to use leftovers.
Oct 17, 2011
Since I detest meat that has been reheated in the microwave, and since simply reheating it in the oven can often dry it out, this is a wonderful way to use up leftover roast beef. A squirt or two of ketchup on the top and it's perfect. I definitely suggest substituting any pan juices you may have left over for part of the beef broth.