Hearty Hash
You can prepare this filling family favorite start to finish in under 30 minutes!—Kathy Winzer, Coulee Dam, Washington
Ingredients
- 1/4 cup butter, cubed
- 4 cups cubed cooked roast beef
- 6 cups cubed peeled potatoes
- 3/4 cup chopped onion
- 1-1/2 cups beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Great way to use leftovers.
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Since I detest meat that has been reheated in the microwave, and since simply reheating it in the oven can often dry it out, this is a wonderful way to use up leftover roast beef. A squirt or two of ketchup on the top and it's perfect. I definitely suggest substituting any pan juices you may have left over for part of the beef broth.