Hearty Hamburger Supper

Name: Hearty Hamburger Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 pound ground beef; 1 small onion, chopped; 4 cups diced cabbage; 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon paprika; 2 cups milk; Hot mashed potatoes; Additional paprika, optional

My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska

Ingredients

3/4 pound ground beef
1 small onion, chopped
4 cups diced cabbage
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon paprika
2 cups milk
Hot mashed potatoes
Additional paprika, optional

Directions

In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.

Nutrition Facts

1 cup: 299 calories, 15g fat (7g saturated fat), 73mg cholesterol, 1002mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 23g protein.

Originally published as Hearty Hamburger Supper in Quick Cooking July/August 1998

Reviews

My Review

Click stars to rate

Average Rating:

angmclanc

Sep 20, 2016

Delicious!
gunslinger

Dec 11, 2014

Delicious! A good way to sneak some green vegetables into your kids meals!
bjsilve0

Oct 1, 2013

Very good but too much like other recipes.
socfan

Sep 10, 2013

To "acooley1" - if thick and gloppy - - slowly add more milk
socfan

Sep 10, 2013

Made these twice before - really liked it - this time I fried up some bacon and added that - very good !
acooley1

Aug 29, 2013

I hate to not give this a better rating, since everyone else seemed to enjoy it, but we really didn't like it all that much. I followed the recipe, but there was practically no sauce by the time the cabbage was cooked. It was thick, gloppy, and pretty unappetizing. Sorry guys, but this one just wasn't for me.
wyokate

Jul 16, 2013

Made it with red potatoes, and it was very good. Ten minutes of simmering and the cabbage was perfect.
SanityBreak202

Jun 4, 2013

Have made this many times and we all love, love, love it!
JennTats

Apr 3, 2013

We have a cream stew that tastes very similar to this recipe. I added 2 tsp soy sauce ans left out the 1 1/2 tsp table salt. I also increased the paprika to a 1/2 tsp. We liked this recipe it's quick and easy and tastes great on white grain rice. Thanks.
bartandchelle1

Dec 30, 2011

It,s GOOD !!!!!!!!!!!!!!!!!!!!!