Hearty Hamburger Supper
Total TimePrep/Total Time: 25 min.
- 3/4 pound ground beef
- 1 small onion, chopped
- 4 cups diced cabbage
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon paprika
- 2 cups milk
- Hot mashed potatoes
- Additional paprika, optional
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts1 cup: 299 calories, 15g fat (7g saturated fat), 73mg cholesterol, 1002mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 23g protein.
Sep 20, 2016
Dec 11, 2014
Delicious! A good way to sneak some green vegetables into your kids meals!
Oct 1, 2013
Very good but too much like other recipes.
Sep 10, 2013
To "acooley1" - if thick and gloppy - - slowly add more milk
Sep 10, 2013
Made these twice before - really liked it - this time I fried up some bacon and added that - very good !
Aug 29, 2013
I hate to not give this a better rating, since everyone else seemed to enjoy it, but we really didn't like it all that much. I followed the recipe, but there was practically no sauce by the time the cabbage was cooked. It was thick, gloppy, and pretty unappetizing. Sorry guys, but this one just wasn't for me.
Jul 16, 2013
Made it with red potatoes, and it was very good. Ten minutes of simmering and the cabbage was perfect.
Jun 4, 2013
Have made this many times and we all love, love, love it!
Apr 3, 2013
We have a cream stew that tastes very similar to this recipe. I added 2 tsp soy sauce ans left out the 1 1/2 tsp table salt. I also increased the paprika to a 1/2 tsp. We liked this recipe it's quick and easy and tastes great on white grain rice. Thanks.
Dec 30, 2011
It,s GOOD !!!!!!!!!!!!!!!!!!!!!
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