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Hearty Hamburger Noodle Soup

Total Time

Prep: 10 min. Cook: 30 min.


12 servings (3 quarts)

"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise our own beef."


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 6 cups water
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (14 -1/2 ounces) diced tomatoes, undrained
  • 1 package (6-3/4 ounces) beef pasta dinner mix
  • 1 bay leaf
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf.

Nutrition Facts

1 cup: 178 calories, 9g fat (4g saturated fat), 52mg cholesterol, 186mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 16g protein.

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