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Hearty Ham Pie Recipe

Hearty Ham Pie Recipe

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:6 servings


  • 1/2 cup chopped fresh broccoli
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups chopped fully cooked ham, divided
  • 1-1/2 cups shredded Swiss cheese, divided
  • 1 unbaked pastry shell (9 inches)
  • 4 large eggs, beaten
  • 1 cup half-and-half cream


  • 1. In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning. Yield: 6 servings.

Nutritional Facts

1 piece: 460 calories, 30g fat (14g saturated fat), 218mg cholesterol, 864mg sodium, 22g carbohydrate (5g sugars, 0 fiber), 23g protein.

Reviews for Hearty Ham Pie

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HOGWriter User ID: 3126553 8998
Reviewed Apr. 29, 2013

"For some reason, I ended up with a soggy crust on the bottom. Next time will try a glass pie dish and pre-bake the crust a bit. The gang didn't care however; we all thought it had a great combinations of flavors and look forward to having it again."

bakerbea User ID: 3058918 41745
Reviewed Jan. 14, 2013

"Very, very good. Left out the peppers, but made no other changes. My husband loved it."

kgraffeo User ID: 3741783 69064
Reviewed Apr. 11, 2009

"Very good. I really enjoyed it."

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