Hearty Ham and Potato Omelet Recipe

5 5 2
Hearty Ham and Potato Omelet Recipe
Hearty Ham and Potato Omelet Recipe photo by Taste of Home
Publisher Photo

Hearty Ham and Potato Omelet Recipe

Read Reviews
5 5 2
Publisher Photo
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 1 cup diced fully cooked ham
  • 1 cup diced cooked potato
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon milk
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled
  • 4 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash pepper

Directions

In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm.
In the same skillet, met remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Yield: 2 servings.
Originally published as Hearty Ham Omelet in Taste of Home February/March 2002, p10

Nutritional Facts

1 each: 555 calories, 39g fat (19g saturated fat), 527mg cholesterol, 1635mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 31g protein.

  • 3 tablespoons butter or margarine, divided
  • 1 cup diced fully cooked ham
  • 1 cup diced cooked potato
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon milk
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled
  • 4 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash pepper
  1. In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm.
  2. In the same skillet, met remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Yield: 2 servings.
Originally published as Hearty Ham Omelet in Taste of Home February/March 2002, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHearty Ham and Potato Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
girliesmom User ID: 7234925 277958
Reviewed Nov. 19, 2017

"The horseradish makes the dish. I used turkey bacon and nonstick spray in place of butter."

MY REVIEW
danilane User ID: 2035574 238655
Reviewed Dec. 3, 2015

"Delicious"

MY REVIEW
raceywlf User ID: 3872239 33811
Reviewed Aug. 20, 2011

"I love this omelet, I use o.oil in place of the butter, and add diced green onions, mushrooms and red peppers to brighten it up and the rest the same. i think that makes a wonderful flavorful combination,

very hearty. thanks for posting."

MY REVIEW
drmccurdy User ID: 2964136 130981
Reviewed May. 15, 2008

"It's easy to substitute the ingredients and make a healthy version."

MY REVIEW
Lindaross User ID: 2706242 76331
Reviewed May. 14, 2008

"Your breakfasts are very high in calories. Most people should only eat 1200 - 1500 calories a day and for an omelet or wrap to have over 500, that's an awful lot"

Loading Image