Hearty Ham and Cabbage Chowder

Name: Hearty Ham and Cabbage Chowder
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 8-10 servings (2-3/4 quarts).
Cuisine: Comfort Food Recipes, Comfort Food Soup Recipes
Ingredients: 1 cup thinly sliced celery; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 3 cups shredded cabbage; 2 cups (1 pound) cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) whole potatoes, drained and quartered; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 cup water; 1/2 cup ketchup; 1/4 cup packed brown sugar

Ketchup and brown sugar add an appealing sweetness to this chowder. I make this frequently throughout the year, but my family especially looks forward to it on a winter evenings.

Ingredients

1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole potatoes, drained and quartered
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup packed brown sugar

Directions

In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.

Nutrition Facts

1 cup: 171 calories, 5g fat (1g saturated fat), 14mg cholesterol, 922mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 8g protein.

Reviews

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Average Rating:

Linda LK

Nov 2, 2008

This Chowder was very good. I wasn't sure about the brown sugar, but with the ham, it was delish! I used red potatoes chunked up instead of canned potatoes and had to add about 6 cups of water. I'll definitely make this again.