Hearty Ham and Cabbage Chowder

Name: Hearty Ham and Cabbage Chowder
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 8-10 servings (2-3/4 quarts).
Ingredients: 1 cup thinly sliced celery; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 3 cups shredded cabbage; 2 cups (1 pound) cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) whole potatoes, drained and quartered; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 cup water; 1/2 cup ketchup; 1/4 cup packed brown sugar

Ketchup and brown sugar add an appealing sweetness to this chowder. I make this frequently throughout the year, but my family especially looks forward to it on a winter evenings.

Ingredients

1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole potatoes, drained and quartered
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup packed brown sugar

Directions

In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.

Nutrition Facts

1 cup: 171 calories, 5g fat (1g saturated fat), 14mg cholesterol, 922mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 8g protein.

Originally published as Hearty Ham and Cabbage Chowder in Country Pork

Reviews

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Average Rating:

Linda LK

Nov 2, 2008

This Chowder was very good. I wasn't sure about the brown sugar, but with the ham, it was delish! I used red potatoes chunked up instead of canned potatoes and had to add about 6 cups of water. I'll definitely make this again.