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Hearty Graham-Streusel Coffee Cake


  • 1-1/2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • CAKE:
  • 1 package white cake mix with pudding (regular size)
  • 3 large eggs, lightly beaten
  • 1 cup water
  • 1/4 cup canola oil


  • 1. In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean.

Nutrition Facts

1 piece: 372 calories, 20g fat (7g saturated fat), 60mg cholesterol, 347mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.


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