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Hearty Graham-Streusel Coffee Cake

With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake.
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    12-16 servings


  • 1-1/2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • CAKE:
  • 1 package white cake mix with pudding (regular size)
  • 3 large eggs, lightly beaten
  • 1 cup water
  • 1/4 cup canola oil


  • In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean.
Nutrition Facts
1 piece: 372 calories, 20g fat (7g saturated fat), 60mg cholesterol, 347mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.

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