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Hearty English Muffins

"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 5 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon minced chives
  • Salt and pepper to taste
  • 4 bacon strips
  • 2 English muffins, split and toasted

Directions

  • In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
  • Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
Nutrition Facts
2 piece: 492 calories, 28g fat (12g saturated fat), 572mg cholesterol, 792mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 30g protein.

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