Home Gear Stovetop Cookware Skillet Nonstick Skillet

Hearty English Muffins

Name: Hearty English Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 5 eggs, lightly beaten; 1/2 cup shredded cheddar cheese; 1/2 teaspoon minced chives; Salt and pepper to taste; 4 bacon strips; 2 English muffins, split and toasted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.

Next Recipe

Ingredients

5 eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon minced chives
Salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted

Directions

In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.

Nutrition Facts

2 piece: 492 calories, 28g fat (12g saturated fat), 572mg cholesterol, 792mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 30g protein.

Hearty English Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home