Hearty English Muffins

Name: Hearty English Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 5 eggs, lightly beaten; 1/2 cup Kerrygold shredded cheddar cheese; 1/2 teaspoon minced chives; Salt and pepper to taste; 4 bacon strips; 2 English muffins, split and toasted

"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.

Ingredients

5 eggs, lightly beaten
1/2 cup Kerrygold shredded cheddar cheese
1/2 teaspoon minced chives
Salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted

Directions

In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.