Hearty English Muffins Recipe

5 1 1
Publisher Photo

Hearty English Muffins Recipe

Read Reviews
5 1 1
Publisher Photo
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon snipped chives
  • Salt and pepper to taste
  • 4 bacon strips
  • 2 English muffins, split and toasted

Directions

In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
Originally published as Hearty English Muffins in Quick Cooking January/February 2005, p22

Nutritional Facts

2 pieces: 492 calories, 28g fat (12g saturated fat), 572mg cholesterol, 792mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 30g protein.

  • 5 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon snipped chives
  • Salt and pepper to taste
  • 4 bacon strips
  • 2 English muffins, split and toasted
  1. In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
Originally published as Hearty English Muffins in Quick Cooking January/February 2005, p22

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katlaydee3 User ID: 3741999 57370
Reviewed May. 1, 2013

"Delicious! I made breakfast for dinner with these simple sandwiches and hash browns on the side."

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