Hearty English Muffins Recipe
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
5 eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon minced chives
Salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted
In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
Yield: 2 servings.
Originally published as Hearty English Muffins in Quick Cooking
January/February 2005, p22
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