Hearty Cream of Mushroom Soup

Name: Hearty Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups.
Ingredients: 1 teaspoon beef bouillon granules; 1/4 cup boiling water; 3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 6 ounces cream cheese, cubed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 3 cups.

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!

Ingredients

1 teaspoon beef bouillon granules
1/4 cup boiling water
3 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
6 ounces cream cheese, cubed

Directions

1. In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
2. Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.

Nutrition Facts

1 cup: 349 calories, 29g fat (17g saturated fat), 84mg cholesterol, 544mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 9g protein.

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