Back to Hearty Corn Chowder

Print Options


Card Sizes

Hearty Corn Chowder Recipe

Hearty Corn Chowder Recipe

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
TOTAL TIME: Prep: 15 min. Cook: 40 min. YIELD:6 servings


  • 1/2 pound sliced bacon
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups cubed peeled potatoes
  • 1 cup water
  • 2 cups frozen corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 6 ounces smoked sausage links, cut into 1/4-inch slices
  • 1 teaspoon dill weed


  • 1. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  • 2. Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes. Yield: 4-6 servings (1-1/2 quarts).

Nutritional Facts

1 cup: 389 calories, 19g fat (8g saturated fat), 48mg cholesterol, 766mg sodium, 43g carbohydrate (11g sugars, 4g fiber), 15g protein.

Reviews for Hearty Corn Chowder

Sort By :

Average Rating
[email protected] User ID: 3083886 239902
Reviewed Dec. 21, 2015

"Really good. I used 1.5lbs of yukon gold small potatoes qtrd and left on the skin, for the sausage i used a box of Armour's Brown and Serve spicy, and I added an additional cup of chicken broth because I thought 1C of water just isn't enough for all of that stuff. Lastly, I would recommend keeping the bacon bits on reserve and adding them last as opposed to mixing them in - is especially a better plan if you plan on a reheat!"

pajamaangel User ID: 1603339 238763
Reviewed Dec. 5, 2015

"This was pretty tasty. I wish I would have made a double recipe though because it really doesn't make much."

ebramkamp User ID: 702841 235986
Reviewed Oct. 30, 2015

"Yummy! I did make a couple of substitutions because I used what I had on hand. I didn't have the smoked sausage or evaporated milk. I did have bulk hot pork sausage which I browned then drained. I also didn't have evaporated milk but after my sausage was drained I sprinkled it lightly with flour then added 2% milk. I heated till it thickened up. Very good!"

Appy_Girl User ID: 1132413 227370
Reviewed Jun. 3, 2015 Edited Jul. 6, 2015

"Great soup. Used 3 ears of fresh sweet corn. ( cooked ) I had no bacon so I sauted the veggies in some reserved drippings from the sausage. I also thickened mine up with a small amount of corn starch.. I had no creamed corn on hand but my ears of corn rendered more than 2 cups. Very pleasing and it is chunky *

I liked the addition of the Dill. Though I did use less.
Taste Of Home Volunteer FE"

screaminclyde User ID: 8140276 218332
Reviewed Jan. 19, 2015

"I made this Corn Chowder tonight and we found it to be very good ! We all agreed that this was worth having again ! I did not use the dill weed because I had none . I did add more whole milk to make it more soupy as I was afraid that I would burn it . I served it with ritz crackers ."

erinshea1982 User ID: 7151030 217410
Reviewed Jan. 10, 2015

"Omitted the dill. But loved the chowder! It was amazing!"

bblatt01 User ID: 212914 39604
Reviewed Sep. 22, 2013

"Fantastic recipe. Very easy to throw together and so very tasty. I used Mini Smokies and 3/4 lb of bacon and it's just perfect. My hubby likes it so I know it's good!!"

coffeeaddict24 User ID: 1542296 37332
Reviewed Jul. 16, 2013

"I doubled this recipe and used less dill weed. I also added bacon because my family loves bacon, and subscribe to the "you can never have too much" theory. :)"

Mslove to cook User ID: 6819567 42642
Reviewed Aug. 16, 2012

"I made this recipe, this morning for lunch on a hot summer day! I love anything with corn in it and this chowder is out of this world! I love it, I can't wait til my husband try's it! I added 1/2 cup more water to make it a little more soupy but still a great hearty texture! Thanks taste of home for this wonderful recipe!"

teatexas User ID: 6425248 201752
Reviewed Dec. 27, 2011

"LOVE IT! I did modify it a bit, I added jalapeno diced, a pinch of cayenne and then at the end I added some pulled chicken breast, instead of sausage - meal in a pot!"

dcasper93 User ID: 5324169 201751
Reviewed Nov. 30, 2010

"Terrific recipe! This was very easy and tasty. My kids ate it up. I did add a dash of cracked pepper just prior to serving."

lumifan4ever User ID: 4802708 40819
Reviewed Oct. 6, 2010

"I loved this recipe. My family loves this recipe. In one weeks time, I made this twice. I highly recommend this soup. It is easy to make, i had most of the items in my pantry already and it was very hearty and filling."

Loading Image