Hearty Cheese Potatoes

Name: Hearty Cheese Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: 6 tablespoons butter, cubed; 6 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups milk; 12 ounces process cheese (Velveeta), cubed; About 4 pounds potatoes, peeled, cooked and thinly sliced (8 cups); Paprika

"AS THE YEARS went by, I added this American side dish to our menu. My children enjoyed the rich cheese flavor, and it enhanced the rest of the meal. I also like these potatoes because I can make them early in the day and then simply heat before serving."

Ingredients

6 tablespoons butter, cubed
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups milk
12 ounces process cheese (Velveeta), cubed
About 4 pounds potatoes, peeled, cooked and thinly sliced (8 cups)
Paprika

Directions

Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Originally published as Cheese Potatoes in Reminisce Extra December 1993

Reviews

My Review

Click stars to rate

Average Rating:

gld2bmom

Dec 11, 2013

This dish is hearty and filling - perfect comfort food! For an extra flavor kick, I would add chopped pimentos next time.
AllenRipper

Oct 12, 2012

The web page was down so much, it was very hard to get to. But, once I finally got to it, I made the recipe and it was good.